A Taste of History

Program Type:

Food, Information/Lecture

Age Group:

Adults
Registration for this event will close on November 18, 2024 @ 3:00pm.
There are no more seats remaining.
There are 4 waitlist seats remaining.

Event Details

There was no fast food in the 18th century- it could take you a whole day to make and bake a loaf of bread in a properly prepared brick oven. So, prepare your minds- and your tastebuds!- for a deliciously instructive journey back through time as we sample food enjoyed by our colonial ancestors. Our "18th-century guide" will be local Culinary Historian Diane Schwindt.

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