Program Type:
Information/LectureAge Group:
AdultsProgram Description
Event Details
What was life like on an 18th-century sailing vessel? How did pirates, privateers and seamen stay alive during epidemics, sea battles, and storms? What did they eat, and how was food prepared on a rolling ship? Sailors scrubbed the deck, but they scrub themselves? In the pitch black below-quarters, could anyone see? Come learn about ingenious lighting devices and pirates’ eye patches, while sampling some hard tack and “pocket soup.” Cultural historian Diane Schwindt presents.
Open to all.